Bring home the bold, fiery flavor of our Spicy Lemon Pickle, crafted using a treasured family recipe and the finest handpicked ingredients. Made in small batches, this pickle captures the authentic taste of homemade achaar, just like the ones our Dadi-Nani used to lovingly prepare in glass jars and sun-cure on the terrace.

Every bite of this pickle is a burst of spice, tang, and tradition. We start with juicy, sun-ripened lemons (લીંબુ) that are sliced and marinated to perfection. Then we mix in freshly ground રાય નાં કુરિયા (split mustard seeds) and મેથી ના કુરિયા (split fenugreek seeds) to create a crunchy and aromatic base. The addition of લાલ મરચું (red chilli powder) and હળદર (turmeric powder) brings heat and vibrant color, while હીંગ (asafoetida) adds a hint of warmth and aids digestion.

To enhance the depth of flavor, we use સીંગ તેલ (pure peanut oil) — known for its rich aroma and traditional taste. A touch of મીઠુ (salt) ties it all together, creating a pickle that’s spicy, sharp, and deeply satisfying.

This pickle is a must-have side with everything from thepla and paratha to dal-rice or khichdi. It’s not just a condiment — it’s a celebration of Gujarati culture and timeless kitchen wisdom.

Prepared without any artificial preservatives, this pickle is pure, natural, and made with love — just like home.

Quality Product Used

• Sun ripened lemon
• Kashmiri Chilli Powder
• Selam Turmeric Powder
• Radha Krishna Asafoetida
• Rajapuri Mangoes