Get ready to awaken your taste buds with our Ginger Chilli Garlic Pickle, a spicy and aromatic delight straight from the heart of a traditional Indian kitchen. Made using a time-tested recipe, this pickle combines the heat of green chillies, the zing of ginger, and the punch of garlic — creating a flavor explosion in every bite.

We carefully blend fresh આદુ (ginger), મરચા (green chillies), and લસણ (garlic) with લીંબુ નો રસ (lemon juice) to give the pickle a tangy, refreshing twist. The mixture is seasoned with a bold selection of spices —
• રાય નાં કુરિયા (split mustard seeds),
• મેથી ના કુરિયા (split fenugreek seeds),
• લાલ મરચું (red chilli powder),
• હળદર (turmeric),
• હીંગ (asafoetida),
and balanced with just the right amount of મીઠુ (salt).

Everything is preserved in rich, flavorful સીંગ તેલ (peanut oil), which enhances the taste and ensures longevity, just like the pickles made by our Dadi-Nani back in the day.

This spicy homemade pickle is perfect for those who crave bold, intense flavors. Serve it with theplas, parathas, rotis, khichdi, or even as a spicy side to plain dal-rice — it’ll add a delicious kick to any meal.

No artificial colors. No preservatives. Just pure spice and tradition in every jar.

Quality Product Used

• Sun ripened lemon
• Kashmiri Chilli Powder
• Selam Turmeric Powder
• Radha Krishna Asafoetida
• Rajapuri Mangoes